December 10, 2021

Eggnog Three Ways

Eggnog Three Ways | Culinary Center with Chef Ken Tis the season for Eggnog! This […]
November 24, 2021

Holiday Desserts You Need On Your Menu

Holiday Desserts You Need On Your Menu Add some value to your holiday menu with […]
October 26, 2021

Duck Confit Recipe

Easy Duck Confit Recipe Featuring Crescent Duck Long Island Duckling Leg Quarters | #77668 | […]
October 19, 2021

Butternut Squash Gnocchi

October 1, 2021

Battered or Breaded | Onion Ring Recipe Breakdown

Onion Rings are a customer-favorite appetizer or burger topping. These crispy and delicious bites are […]
August 13, 2021

Local Parpan Breads

April 13, 2021

Standard Breading Procedure

KE2J6hQz_oI700400 Standard Breading Procedure | Saval Culinary Center for Maryland Pro Start Maryland ProStart® provides […]
February 22, 2021

OLD BAY® X Saval Foodservice Special Promotion!

OLD BAY® Special Offer Spice up your menu with some of Maryland\’s favorite seasoning- now […]
February 12, 2021

Basic Corned Beef Guide

saval-foodservice-home-1 Saval Deli St. Patrick\’s Day Classics iconicon-shop-line NEW! Corned Beef 1.5oz Pucks | […]