News

March 20, 2013

LOWER-CALORIE OPTIONS CREATE BETTER SALES.

Restaurants that serve more lower-calorie options perform better financially, according to a new study. Throughout […]
February 8, 2013

HEART HEALTHY FOODS YOU SHOULD KNOW!

February is Heart Month, and what better way is there to improve your heart health […]
January 18, 2013

PIZZA FOR BREAKFAST IS BEING ADDED TO THE MENU!

Consumers are coming to embrace the idea of something hot, flat and crispy in the […]
November 12, 2012

NOVEMBER 12, 2012 – NATIONAL PIZZA WITH THE WORKS EXCEPT ANCHOVIES DAY!

Today is National Pizza with the Works, Except Anchoivies Day!  GO out and celebrate with, […]
October 26, 2012

WE’RE GOING TO BE SEEING HIGHER PRICES FOR BREAKFAST FOODS.

Shoppers had to pay a bit more for groceries during the third quarter of 2012, […]
September 25, 2012

RECORD RED MEAT & PORK PRODUCTION FOR AUGUST.

Commercial red meat production for the United States totaled 4.39 billion pounds in August, up […]
August 27, 2012

COMING TO A SUPERMARKET NEAR YOU. . . HIGHER PRICES

It isn’t nearly as corny as it should be in Kansas this August — nor […]
July 30, 2012

RESTAURANT JOB GROWTH CONTINUES ACCORDING TO THE NATIONAL RESTAURANT ASSOCIATION.

New analysis by the National Restaurant Association shows that the restaurant industry continues to serve […]
July 26, 2012

YOGURT. IT’S THE FASTEST-GROWING FOOD SEGMENT IN THE NATION.

It’s the fastest-growing food segment in the nation with many more spoons to fill. Any […]