Chef’s Corner

August 13, 2021

Local Parpan Breads

April 13, 2021

Standard Breading Procedure

KE2J6hQz_oI700400 Standard Breading Procedure | Saval Culinary Center for Maryland Pro Start Maryland ProStart® provides […]
October 25, 2019

Beef Bourguignon Recipe

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December 19, 2018

Pot Roast Recipe

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December 18, 2018

Beef & Glass Noodle Salad Recipe

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December 17, 2018

Pot Roast French Dip Recipe

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August 3, 2012

Recipes from Governor O’Malley’s “Go Local” Event in Annapolis, Maryland

These two recipes were prepared by Saval’s own Chef Bryan Bernstein for the Governor’s “Go […]
March 15, 2012

Chef’s Corner-Corned Beef & Sauerkraut Burrito

Corned Beef & Sauerkraut Burrito Ingredients 1 Tortilla 4 oz corned beef, shredded 2 oz […]
March 12, 2012

Chef’s Corner-Corned Beef & Cabbage

A Saint Patrick’s Day Tradition Ingredients 1 each corned beef 3 large carrots, cut into […]