Center of the Plate

March 7, 2014

Lenten Season Seafood & Fish Menu Ideas.

Great menu ideas for Lenten from Saval Foodservice’s Seafood Merchandiser.  For additional information see your […]
March 3, 2014

THE MEDITERRANEAN DIET CONTINUES TO DRAW ATTENTION OF HEALTH-CONSCIOUS CONSUMERS.

The Mediterranean diet continues to grow in popularity, and restaurants have the opportunity to capitalize […]
February 3, 2014

February Steak of the Month

June 20, 2013

DINING TREND: DINERS CUT BACKS INCLUDE PROTEIN.

Consumers interested in more healthful dining are reducing their servings of those foods they perceive […]
January 14, 2013

JANUARY 14 – NATIONAL HOT PASTRAMI DAY!

Today is National Hot Pastrami Day.  Saval Foodservice offers several pastrami products to satisfy your […]
June 29, 2012

FRESH COOKED CRABS AVAILABLE AT SAVAL FOODSERVICE.

How about a Tuesday Night Crab Feast to boost your sales?  Or a Wednesday Night […]
March 10, 2011

New Product from Saval’s Butcher Shop. . .

CRACKED VEAL LOIN.   Saval’s Product #61083.   This item is cracked every 1 1/2″ along the […]
February 24, 2011

Certified Premium Beef

Certified Premium Beef Certified premium is beef of exceptional quality. It has a very rich […]
February 7, 2011

From The Cutter Prospective. . .

I see a lot of chefs that prefer to process there own proteins in house. […]