Center of the Plate

March 7, 2014
Published by savalfoods at March 7, 2014
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Lenten Season Seafood & Fish Menu Ideas.

Great menu ideas for Lenten from Saval Foodservice’s Seafood Merchandiser.  For additional information see your […]
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March 3, 2014
Published by savalfoods at March 3, 2014
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THE MEDITERRANEAN DIET CONTINUES TO DRAW ATTENTION OF HEALTH-CONSCIOUS CONSUMERS.

The Mediterranean diet continues to grow in popularity, and restaurants have the opportunity to capitalize […]
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February 3, 2014
Published by savalfoods at February 3, 2014
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February Steak of the Month

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June 20, 2013
Published by savalfoods at June 20, 2013
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DINING TREND: DINERS CUT BACKS INCLUDE PROTEIN.

Consumers interested in more healthful dining are reducing their servings of those foods they perceive […]
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January 14, 2013
Published by savalfoods at January 14, 2013
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JANUARY 14 – NATIONAL HOT PASTRAMI DAY!

Today is National Hot Pastrami Day.  Saval Foodservice offers several pastrami products to satisfy your […]
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June 29, 2012
Published by savalfoods at June 29, 2012
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FRESH COOKED CRABS AVAILABLE AT SAVAL FOODSERVICE.

How about a Tuesday Night Crab Feast to boost your sales?  Or a Wednesday Night […]
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March 10, 2011
Published by savalfoods at March 10, 2011
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New Product from Saval’s Butcher Shop. . .

CRACKED VEAL LOIN.   Saval’s Product #61083.   This item is cracked every 1 1/2″ along the […]
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February 24, 2011
Published by savalfoods at February 24, 2011
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Certified Premium Beef

Certified Premium Beef Certified premium is beef of exceptional quality. It has a very rich […]
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February 7, 2011
Published by savalfoods at February 7, 2011
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From The Cutter Prospective. . .

I see a lot of chefs that prefer to process there own proteins in house. […]
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