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March 7, 2014
March 7, 2014
Categories
Center of the Plate
Lenten Season Seafood & Fish Menu Ideas.
Great menu ideas for Lenten from Saval Foodservice’s Seafood Merchandiser. For additional information see your
[…]
March 3, 2014
March 3, 2014
Categories
Center of the Plate
THE MEDITERRANEAN DIET CONTINUES TO DRAW ATTENTION OF HEALTH-CONSCIOUS CONSUMERS.
The Mediterranean diet continues to grow in popularity, and restaurants have the opportunity to capitalize
[…]
February 3, 2014
February 3, 2014
Categories
Center of the Plate
February Steak of the Month
June 20, 2013
June 20, 2013
Categories
Center of the Plate
DINING TREND: DINERS CUT BACKS INCLUDE PROTEIN.
Consumers interested in more healthful dining are reducing their servings of those foods they perceive
[…]
January 14, 2013
January 14, 2013
Categories
Center of the Plate
JANUARY 14 – NATIONAL HOT PASTRAMI DAY!
Today is National Hot Pastrami Day. Saval Foodservice offers several pastrami products to satisfy your
[…]
June 29, 2012
June 29, 2012
Categories
Center of the Plate
In The News
FRESH COOKED CRABS AVAILABLE AT SAVAL FOODSERVICE.
How about a Tuesday Night Crab Feast to boost your sales? Or a Wednesday Night
[…]
March 10, 2011
March 10, 2011
Categories
Center of the Plate
New Product from Saval’s Butcher Shop. . .
CRACKED VEAL LOIN. Saval’s Product #61083. This item is cracked every 1 1/2″ along the
[…]
February 24, 2011
February 24, 2011
Categories
Center of the Plate
Certified Premium Beef
Certified Premium Beef Certified premium is beef of exceptional quality. It has a very rich
[…]
February 7, 2011
February 7, 2011
Categories
Center of the Plate
From The Cutter Prospective. . .
I see a lot of chefs that prefer to process there own proteins in house.
[…]
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