Burger Concepts to Celebrate the 4th of July!

Higher Coffee Prices Jolt Cafes & Consumers
June 28, 2011
Summer Grilling
June 30, 2011

Need a new, creative way to serve your burgers this Fourth of July?  Here are some great ideas for you to add to your menu – complements from our own Saval Chef, Bryan Bernstein.

Fajita Cheeseburger:
Fresh Auth’s ground beef 80/20 covered with cheddar, jalapenos, guaccamole, and pico do gallo. 

Loaded Pizza Burger:
Fresh Auth’s ground beef, 80/20 topped with pizza sauce, mozzarella, pepperoni, sausage and onion.

Red Eye Burger:
Fresh Auth’s ground beef, 80/20 covered with a sunnyside-up egg, and ketchup.

Black Jack Burger:
Fresh Auth’s ground beef, 80/20 seared in blackening seasoning, topped with hot Pepper Jack cheese, tangy creole mayonnaise, lettuce & tomato.

Buffalo Burger:
Fresh Auth’s ground beef, 80/20 topped with wing sauce and blue cheese dressing.

Paris Burger:
Fresh Auth’s ground beef, 80/20 topped with brie, ham and whole grain mustard.

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