Blog

July 25, 2012

FOOD TRENDS. . . FEWER RESTAURANTS OFFERING FREE BREAD BASKETS.

Think about it. The last 10 times you went out to eat, were you presented […]
July 23, 2012

FARM-2-TABLE RESTAURANT WEEKS.

Summer in Howard County means just-picked corn, juicy peaches, fresh-from-the-fields Swiss chard and other locally […]
July 23, 2012

DROUGHT DAMAGE TO CORN SUPPLIES LIKELY HAS BEEN DONE.

It’s got to be bad when the discussion over corn supplies amid a severe drought […]
July 20, 2012

BUILDING THAT PREMIUM BURGER.

Consumers are eating more burgers. Are you driving repeat visits? What’s the right burger for […]
July 20, 2012

CHEF BRYAN BERNSTEIN DOES IT AGAIN AT THE MARYLAND GOVERNOR’S “BUY LOCAL” EVENT.

Saval Foodservice’s Corporate Chef/Marketing Manager, Bryan Bernstein, participated in the fifth annual Buy Local Cookout […]
July 16, 2012

LOBSTER PRICES REACH LOWEST LEVEL IN NEARLY 3 DECADES.

Before sunrise last Monday, in a parking lot by the water in Winter Harbor, Maine, […]
July 10, 2012

ROUNDING OUT YOUR MENU WITH BETTER-FOR-YOU-OPTIONS

MENU MIX Round out your menu with better-for-you optionsMENU MIX.  Round Out Your Menu With […]
July 9, 2012

PIZZA SEGMENT MAKES UP 9.5% OF FOODSERVICE MARKET.

The away-from-home pizza segment represents $46 billion in retail sales per year across the United […]
July 9, 2012

SAVAL FOODSERVICE PERFORMS ON CBS – CHANNEL 13’S MANIC MONDAY. . .

Saval Foodservice was at Jimmy’s Restaurant in Fells Point bright and early today to sing […]