Blog

August 30, 2012

COLLEGE STUDENTS WILL INFLUENCE FOOD TRENDS.

The nearly 20 million 18- to 20-year-olds who are currently attending college are developing distinct […]
August 28, 2012

AHEAD OF SCHEDULE: CORN HARVEST BEGINS

Corn harvest began last week in eight states, bringing total U.S. corn crop harvest to […]
August 27, 2012

COMING TO A SUPERMARKET NEAR YOU. . . HIGHER PRICES

It isn’t nearly as corny as it should be in Kansas this August — nor […]
August 24, 2012

FOOD TRUCKS ON COLLEGE CAMPUSES.

College students heading back to campus may notice some culinary changes. As food trucks become […]
August 23, 2012

11 SHOCKING NEW SOCIAL MEDIA STATISTICS.

Recent findings from social media researchers show some shocking changes in how Americans use and […]
August 17, 2012

MORE THAN 50 PERCENT OF U.S. HOUSEHOLDS USE OLIVE OIL. . .

Olive oil, produced from the fruit of the olive tree, dates back to ancient times. […]
August 16, 2012

THE U.S. IS A LAND OF MANY CHIP VARIETIES!

You say potato, I say pot-ah-toe … chip. And that’s just the start of it. […]
August 15, 2012

USDA PREDICTS MORE MEAT THIS YEAR, LESS IN 2013.

The forecast for 2012 total red meat and poultry production is raised from last month […]
August 13, 2012

NEVER SAY “NO” TO A TOMATO VINE.

After several less-than-stellar tomato seasons (late blight; biblical floods), it looks as if we are finally […]