Blog

November 28, 2012

70 PERCENT OF CONSUMERS WANT TO SEE CALORIE COUNT ON THE MENU!

Many restaurants have already begun posting nutritional information on their menus, well ahead of the […]
November 27, 2012

MORE COLLEGE STUDENTS SPENDING MORE DOLLARS AT CONVENIENCE STORES.

The impact of college-aged consumers on the fortunes of convenience stores seems to be gowing.  […]
November 26, 2012

PROJECTED DINING TRENDS FOR 2013.

Several Chefs predicted 13 foodservice trends for 2013, including everything from strip steaks to gourmet […]
November 21, 2012

THINGS YOU CAN MAKE WITH CANNED PUMPKIN.

There’s certainly not a shortage on ideas to make with canned pumpkin.  You’ve got pumpkin […]
November 20, 2012

HOW TO AVOID THOSE THANKSGIVING DAY FEAST BLUNDERS.

Tips and Tricks for your Thanksgiving. Mashed Potatoes.  Potatoes are approximately 79 percent water and […]
November 19, 2012

SAVAL FOODSERVICE – MANIC MONDAY MELTDOWN.

Saval Foodservice originally participated in WJZ-Channel 13’s Manic Monday back on July 9, 2012.  We […]
November 14, 2012

4 HEALTHY SWAPS FOR YOUR SAUTEING NEEDS – Skip the Butter!

Butter has the ability to make anything you cook smell wonderful. It melts evenly, it’s […]
November 13, 2012

SAVAL FOODSERVICE’S BRAND NEW NATURAL GAS TRUCK!!

Saval Foodservice’s brand new “natural gas” distribution truck out and about in Washington, DC making […]
November 12, 2012

USDA Raises Corn, Soybean Crop Forecasts. Reduces Price Outlook.

USDA raised its forecasts of the U.S. corn and soybean crop above its month ago […]