Blog

November 29, 2012

Saval Supports Hurricane Sandy Relief Effort

Through donations from the Corporation and its employees, Saval Foodservice donated 5 pallets of non-perishable […]
November 28, 2012

70 PERCENT OF CONSUMERS WANT TO SEE CALORIE COUNT ON THE MENU!

Many restaurants have already begun posting nutritional information on their menus, well ahead of the […]
November 27, 2012

MORE COLLEGE STUDENTS SPENDING MORE DOLLARS AT CONVENIENCE STORES.

The impact of college-aged consumers on the fortunes of convenience stores seems to be gowing.  […]
November 26, 2012

PROJECTED DINING TRENDS FOR 2013.

Several Chefs predicted 13 foodservice trends for 2013, including everything from strip steaks to gourmet […]
November 21, 2012

THINGS YOU CAN MAKE WITH CANNED PUMPKIN.

There’s certainly not a shortage on ideas to make with canned pumpkin.  You’ve got pumpkin […]
November 20, 2012

HOW TO AVOID THOSE THANKSGIVING DAY FEAST BLUNDERS.

Tips and Tricks for your Thanksgiving. Mashed Potatoes.  Potatoes are approximately 79 percent water and […]
November 19, 2012

SAVAL FOODSERVICE – MANIC MONDAY MELTDOWN.

Saval Foodservice originally participated in WJZ-Channel 13’s Manic Monday back on July 9, 2012.  We […]
November 14, 2012

4 HEALTHY SWAPS FOR YOUR SAUTEING NEEDS – Skip the Butter!

Butter has the ability to make anything you cook smell wonderful. It melts evenly, it’s […]
November 13, 2012

SAVAL FOODSERVICE’S BRAND NEW NATURAL GAS TRUCK!!

Saval Foodservice’s brand new “natural gas” distribution truck out and about in Washington, DC making […]