Blog

April 29, 2013

WASHINGTON, DC GIVES FAST FOOD A GOOD NAME.

Washington’s culinary scene has traditionally been known for its power restaurants: clubby spots, often run […]
April 17, 2013

IS YOUR MILK FRESH?

As with keeping meat fresh, milk, cream, and half-and-half should be refrigerated as soon as […]
April 12, 2013

PORK CHOPS ARE NOW RIBEYES AS U.S. RENAMES MEAT CUTS.

New names for more than 350 cuts of beef, pork.  BBQ fans, brace yourselves: “Pork […]
April 11, 2013

SAVAL’S CORPORATE CHEF, BRYAN BERNSTEIN WILL BE PREPARING THE DINNER FOR THE 2013 RESTAURANT ASSOCIATION OF MARYLAND’S GALA 2013.

Again for 2013, Chef Bryan Bernstein will be orchestrating and preparing the dinner for over 600 […]
April 5, 2013

EATING FISH MAY LEAD TO A LONGER LIFE.

We’ve all heard that eating fish is good for us. Regularly eating fish has been […]
April 3, 2013

HOG & PIG PRODUCERS ARE EXPANDING.

USDA’s quarterly Hogs and Pigs report showed U.S. hog farmers starting to expand production, a […]
April 3, 2013

SANTONI’S SUPERMARKET IS PROVIDING A SHUTTLE SERVICE TO THEIR FAMILY-OWNED GROCERY STORE.

East Baltimore-based Santoni’s Supermarket is providing a shuttle service that will provide free rides to […]
March 28, 2013

MATZO MAKEOVER IDEAS.

Matzo, the unleavened cracker-like bread traditionally eaten during Jewish Passover celebrations, on one hand, a food […]
March 27, 2013

March Madness Pub Fare-Chicken Wings

Basketball fans, it’s down to the March Madness Sweet 16! And whether you’re a Syracuse […]