Blog

May 17, 2013

COLLEGE DINING OFFERS INSIGHT INTO CHANGING FOODSERVICE TRENDS.

Collegiate foodservice executives are boosting customer satisfaction by cutting back — on options, on waste […]
May 16, 2013

REASONS MILLENNIALS LOVE PIZZA!

Pizza might be one of the most versatile ways to grab a quick bite to […]
May 15, 2013

KIDS FAVORITE MESSY FOODS!

Roll up your sleeves, tuck in your napkin and get some Wet Naps ready, This […]
May 14, 2013

MORE AMERICANS ARE DINING OUT ON SANDWICHES – BOOSTING CATEGORY GROWTH.

Almost half of the sandwiches consumed last year were bought at restaurants rather than made […]
May 10, 2013

5 FORGOTTEN FOODS.

5 Forgotten Foods The flow of food in our lives is often just a matter […]
May 9, 2013

MAY IS NATIONAL BURGER MONTH.

May is National Burger Month, a relatively recent designation aimed at helping eateries promote signature […]
May 8, 2013

SMALL PORTIONS A BIG IDEA!

Little servings give diners an opportunity to control health, value, and variety. Small portions are […]
May 1, 2013

CELEBRATE CINCO DE MAYO WITH THESE GREAT IDEAS!

Need ideas for your Cinco De Mayo Celebration?  Here are some of Saval Foodservice’s favorite items.
May 1, 2013

SAVAL FOODSERVICE PARTICIPATES IN MEALS ON WHEELS OF CENTRAL MARYLAND’S 21ST ANNUAL CULINARY EXTRAVAGANZA.

On Monday, April 29th Saval Foodservice was honored to participate in this wonderful event.  Chef […]