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Deanna Segreti
savalfoods
wpengine
March 28, 2013
Published by
savalfoods
at
March 28, 2013
Categories
Featured
MATZO MAKEOVER IDEAS.
Matzo, the unleavened cracker-like bread traditionally eaten during Jewish Passover celebrations, on one hand, a food
[…]
March 27, 2013
Published by
savalfoods
at
March 27, 2013
Categories
Recipes
March Madness Pub Fare-Chicken Wings
Basketball fans, it’s down to the March Madness Sweet 16! And whether you’re a Syracuse
[…]
March 26, 2013
Published by
savalfoods
at
March 26, 2013
Categories
In The News
NEW BILL TO COMBAT SEAFOOD FRAUD.
A US Representative and Senate candidate introduced a new version of a bill to combat seafood
[…]
March 26, 2013
Published by
savalfoods
at
March 26, 2013
Categories
News
EASTER MENU IDEAS FROM SAVAL FOODSERVICE.
AN EASTER MENU! Great ideas for your restaurant’s menu. Available at Saval Foodservice. Saval Foodservice
[…]
March 25, 2013
Published by
savalfoods
at
March 25, 2013
Categories
Featured
THE WIDE WORLD OF CITRUS.
Now that it is spring and the only respite from the endlessness of winter is a
[…]
March 22, 2013
Published by
savalfoods
at
March 22, 2013
Categories
In The News
WOMAN AND STEAK HOUSES.
The steakhouse has had a manly reputation for quite some time. Today, women are often
[…]
March 20, 2013
Published by
savalfoods
at
March 20, 2013
Categories
News
LOWER-CALORIE OPTIONS CREATE BETTER SALES.
Restaurants that serve more lower-calorie options perform better financially, according to a new study. Throughout
[…]
March 19, 2013
Published by
savalfoods
at
March 19, 2013
Categories
In The News
WHAT TO SERVE FOR SPRING BREAK!
If you’re a 21-year-old college student, those words signify the perfect time to step away
[…]
March 14, 2013
Published by
savalfoods
at
March 14, 2013
Categories
In The News
FRESH PRODUCE IS RAMPING UP!
Blueberries. Blueberry production is ramping up in Florida and this year promises an abundant crop
[…]
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