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May 22, 2013
May 22, 2013
Categories
News
IN 2012, THE U.S. ARMED FORCES CONSUMED. . .
Based on information from Joint Culinary Center of Excellence, in 2012 our U.S. Military consumed:
[…]
May 21, 2013
May 21, 2013
Categories
In The News
U.S. CORN IS TAKING A GIANT LEAP FORWARD.
Farmers had planted 71 percent on the U.S. corn crop by May 19, a giant
[…]
May 17, 2013
May 17, 2013
Categories
In The News
COLLEGE DINING OFFERS INSIGHT INTO CHANGING FOODSERVICE TRENDS.
Collegiate foodservice executives are boosting customer satisfaction by cutting back — on options, on waste
[…]
May 16, 2013
May 16, 2013
Categories
In The News
REASONS MILLENNIALS LOVE PIZZA!
Pizza might be one of the most versatile ways to grab a quick bite to
[…]
May 15, 2013
May 15, 2013
Categories
News
KIDS FAVORITE MESSY FOODS!
Roll up your sleeves, tuck in your napkin and get some Wet Naps ready, This
[…]
May 14, 2013
May 14, 2013
Categories
Featured
MORE AMERICANS ARE DINING OUT ON SANDWICHES – BOOSTING CATEGORY GROWTH.
Almost half of the sandwiches consumed last year were bought at restaurants rather than made
[…]
May 10, 2013
May 10, 2013
Categories
News
5 FORGOTTEN FOODS.
5 Forgotten Foods The flow of food in our lives is often just a matter
[…]
May 9, 2013
May 9, 2013
Categories
News
MAY IS NATIONAL BURGER MONTH.
May is National Burger Month, a relatively recent designation aimed at helping eateries promote signature
[…]
May 8, 2013
May 8, 2013
Categories
In The News
SMALL PORTIONS A BIG IDEA!
Little servings give diners an opportunity to control health, value, and variety. Small portions are
[…]
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