Blog

May 8, 2013

SMALL PORTIONS A BIG IDEA!

Little servings give diners an opportunity to control health, value, and variety. Small portions are […]
May 1, 2013

CELEBRATE CINCO DE MAYO WITH THESE GREAT IDEAS!

Need ideas for your Cinco De Mayo Celebration?  Here are some of Saval Foodservice’s favorite items.
May 1, 2013

SAVAL FOODSERVICE PARTICIPATES IN MEALS ON WHEELS OF CENTRAL MARYLAND’S 21ST ANNUAL CULINARY EXTRAVAGANZA.

On Monday, April 29th Saval Foodservice was honored to participate in this wonderful event.  Chef […]
April 30, 2013

BBQ-Begins with the Perfect Marinade and Rub

Intensify the taste of your grilled dishes by allowing a little time for pre-fire flavor […]
April 29, 2013

WASHINGTON, DC GIVES FAST FOOD A GOOD NAME.

Washington’s culinary scene has traditionally been known for its power restaurants: clubby spots, often run […]
April 17, 2013

IS YOUR MILK FRESH?

As with keeping meat fresh, milk, cream, and half-and-half should be refrigerated as soon as […]
April 12, 2013

PORK CHOPS ARE NOW RIBEYES AS U.S. RENAMES MEAT CUTS.

New names for more than 350 cuts of beef, pork.  BBQ fans, brace yourselves: “Pork […]
April 11, 2013

SAVAL’S CORPORATE CHEF, BRYAN BERNSTEIN WILL BE PREPARING THE DINNER FOR THE 2013 RESTAURANT ASSOCIATION OF MARYLAND’S GALA 2013.

Again for 2013, Chef Bryan Bernstein will be orchestrating and preparing the dinner for over 600 […]
April 5, 2013

EATING FISH MAY LEAD TO A LONGER LIFE.

We’ve all heard that eating fish is good for us. Regularly eating fish has been […]