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May 1, 2013
Published by savalfoods at May 1, 2013
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SAVAL FOODSERVICE PARTICIPATES IN MEALS ON WHEELS OF CENTRAL MARYLAND’S 21ST ANNUAL CULINARY EXTRAVAGANZA.

On Monday, April 29th Saval Foodservice was honored to participate in this wonderful event.  Chef […]
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April 30, 2013
Published by savalfoods at April 30, 2013
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BBQ-Begins with the Perfect Marinade and Rub

Intensify the taste of your grilled dishes by allowing a little time for pre-fire flavor […]
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April 29, 2013
Published by savalfoods at April 29, 2013
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WASHINGTON, DC GIVES FAST FOOD A GOOD NAME.

Washington’s culinary scene has traditionally been known for its power restaurants: clubby spots, often run […]
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April 17, 2013
Published by savalfoods at April 17, 2013
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IS YOUR MILK FRESH?

As with keeping meat fresh, milk, cream, and half-and-half should be refrigerated as soon as […]
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April 12, 2013
Published by savalfoods at April 12, 2013
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PORK CHOPS ARE NOW RIBEYES AS U.S. RENAMES MEAT CUTS.

New names for more than 350 cuts of beef, pork.  BBQ fans, brace yourselves: “Pork […]
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April 11, 2013
Published by savalfoods at April 11, 2013
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SAVAL’S CORPORATE CHEF, BRYAN BERNSTEIN WILL BE PREPARING THE DINNER FOR THE 2013 RESTAURANT ASSOCIATION OF MARYLAND’S GALA 2013.

Again for 2013, Chef Bryan Bernstein will be orchestrating and preparing the dinner for over 600 […]
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April 5, 2013
Published by savalfoods at April 5, 2013
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EATING FISH MAY LEAD TO A LONGER LIFE.

We’ve all heard that eating fish is good for us. Regularly eating fish has been […]
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April 3, 2013
Published by savalfoods at April 3, 2013
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HOG & PIG PRODUCERS ARE EXPANDING.

USDA’s quarterly Hogs and Pigs report showed U.S. hog farmers starting to expand production, a […]
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April 3, 2013
Published by savalfoods at April 3, 2013
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SANTONI’S SUPERMARKET IS PROVIDING A SHUTTLE SERVICE TO THEIR FAMILY-OWNED GROCERY STORE.

East Baltimore-based Santoni’s Supermarket is providing a shuttle service that will provide free rides to […]
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