Blog

May 23, 2013

PROSTART WINE & DINNER JUNE 9TH, 2013. Benefiting the Maryland ProStart Educational Foundation.

This year’s dinner will be held at Bistro Blanc Restaurant in Glenelg, Maryland on June […]
May 22, 2013

IN 2012, THE U.S. ARMED FORCES CONSUMED. . .

Based on information from Joint Culinary Center of Excellence, in 2012 our U.S. Military consumed: […]
May 21, 2013

U.S. CORN IS TAKING A GIANT LEAP FORWARD.

Farmers had planted 71 percent on the U.S. corn crop by May 19, a giant […]
May 17, 2013

COLLEGE DINING OFFERS INSIGHT INTO CHANGING FOODSERVICE TRENDS.

Collegiate foodservice executives are boosting customer satisfaction by cutting back — on options, on waste […]
May 16, 2013

REASONS MILLENNIALS LOVE PIZZA!

Pizza might be one of the most versatile ways to grab a quick bite to […]
May 15, 2013

KIDS FAVORITE MESSY FOODS!

Roll up your sleeves, tuck in your napkin and get some Wet Naps ready, This […]
May 14, 2013

MORE AMERICANS ARE DINING OUT ON SANDWICHES – BOOSTING CATEGORY GROWTH.

Almost half of the sandwiches consumed last year were bought at restaurants rather than made […]
May 10, 2013

5 FORGOTTEN FOODS.

5 Forgotten Foods The flow of food in our lives is often just a matter […]
May 9, 2013

MAY IS NATIONAL BURGER MONTH.

May is National Burger Month, a relatively recent designation aimed at helping eateries promote signature […]