Blog

October 24, 2013

IS IT REALLY TRUE? DEEP FRIED AND GOOD FOR YOU?

Fried food is probably not on anyone’s l
October 22, 2013

HAPPY HALLOWEEN FROM SAVAL FOODSERVICE!

Great menu ideas to share with your customers for Halloween on Thursday, October 31, 2013! […]
October 1, 2013

INCREASE CATERING SALES WITH A THOUGHTFUL BEVERAGE PROGRAM.

According to beverage data, U.S. beverage production volume approached 29.8 billion gallons in 2012, an […]
September 20, 2013

2013 PEANUT MARKET IS STILL FEELING THE EFFECTS OF A RECORD 2012 CROP.

The good news for peanut growers this year is exports the first four months of […]
September 19, 2013

USDA RELEASES POULTRY OUTLOOK FOR SECOND HALF OF 2013.

The second half of 2013 looks good for chicken processors, with more production and better […]
September 18, 2013

HOW MEN ARE CHANGING MEAT SHOPPING. . . OR ARE THEY?

Manfluence : How men are changing meat shopping … or are they?   New research shows […]
September 3, 2013

Social media strategy: Chefs and restaurants

To be truly social, you need to get all departments involved in your social media […]
August 22, 2013

How do you like your wings?

Wings are perfect for any type of food establishment. Here are some ideas for hot […]
August 21, 2013

USDA PORK OUTLOOK.

Strong demand fed increases in slaughter numbers in the first half for pork, although relatively […]