Blog

September 10, 2014

Holy jalapeno! How hot will menus get?

Holy jalapeno! How hot will menus get? The demand for a little heat picked up […]
September 1, 2014

Restaurants Shrink Menus, Focus Efforts

The restaurant industry’s Next Big Thing is shrinking the menus. For years, most major restaurant […]
August 28, 2014

Pad Thai Sweet Potato Fries

Pad Thai Sweet Potato Fries Appetizer, Bacon, Thai, Sweet Potato, Fries, Pad Thai Cooks in […]
August 28, 2014

How to Match Wood to Meat for Best Smoky Flavors

How to Match Wood to Meat for Best Smoky Flavors It’s essential to match the […]
August 22, 2014

ProStart Power Card

A new fundraiser for RAMEF is the ProStart Power Card! We all could use a […]
August 21, 2014

Flat Bread with mix of Gyro, Tomato, Olives & Tzatziki

Flat Bread with mix of Gyro, Tomato, Olives & Tzatziki Appetizer, Tomato, Greek, Gyro, Tzatziki, […]
August 20, 2014

Going Wild for American Shrimp

If there were such a thing as a national shrimp intervention, this may be a […]
August 19, 2014

Sandwich report uncovers consumer wants, industry trends

What makes a truly great sandwich? It’s no small question — sandwiches are big business, […]
August 19, 2014

Dining Out For Life

Baltimore metropolitan area eateries are giving back again at this year’s Dining Out For Life […]