Blog

December 18, 2014

Pan Fried Ravioli

Pan Fried Ravioli Cooks in 10 – 15 mintues | Serves 1 Ingredients Cheese Ravioli, […]
December 16, 2014

Consumers to Dine-Out More, Spend Less in 2015

The improving macroeconomic climate is giving consumers confidence to dine out more frequently, but they […]
December 12, 2014

Restaurant Customers Want Conscious, Convenient Brands

New research from the Culinary Visions Panel found that restaurant consumers now want more than […]
December 12, 2014

Saval Foodservice Looks Into the Future

At Saval Foodservice, we had a tremendous year in 2014.  It has been one year […]
December 11, 2014

Pastrami & Goat Cheese Pinwheels

Pastrami & Goat Cheese Pinwheels Appetizer, Goat cheese, Pastrami Cooks in 10 – 15 minutes […]
December 10, 2014

Americans are Making Healthier Food Choices!

Americans are Making Healthier Food Choices! David Karp / David Karp Way to go, America, […]
December 10, 2014

Emerging flavors for 2015

McCormick & Co. released its 15th annual flavor forecast on Wednesday, which called for more […]
December 9, 2014

Saval’s Featured Customer

FIRESTONE’S CULINARY TAVERN 105 North Market Street Frederick, MD  21701 Hours:  Tuesday – Saturday 11am-1:30amFrederick’s […]
December 9, 2014

Locally sourced meat is top restaurant trend for 2015

Locally sourced meat and seafood will be the No. 1 restaurant food trend in 2015, […]