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November 3, 2014
Published by savalfoods at November 3, 2014
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Condiments Add Signature Flair

Condiments Add Signature Flair Distinctive condiments—whether house-made or purchased—can be used to change the flavor […]
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October 30, 2014
Published by savalfoods at October 30, 2014
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Prosciutto Wrapped Haricots Verts

Blanch Haricots Verts and cool down. Wrap 1 oz of beans with one slice of Prosciutto. Drizzle blueberry pomegranate dressing over each bundle. Serve four bundles.
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October 27, 2014
Published by savalfoods at October 27, 2014
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96% of Americans Use Coupons — Consumers Are Savers!

96% of Americans Use Coupons — Consumers Are Savers! Consumers flock towards coupons when shopping […]
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October 23, 2014
Published by savalfoods at October 23, 2014
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Corn Flake Crusted French Toast

Corn Flake Crusted French Toast French, Breakfast, French Toast, Crusted, Corn Flake Cooks in 10 […]
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October 23, 2014
Published by savalfoods at October 23, 2014
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A confluence of factors pushing digital signage into the mainstream

A confluence of factors pushing digital signage into the mainstream   Are you still on […]
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October 20, 2014
Published by savalfoods at October 20, 2014
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Are Americans tired of long restaurant menus?

Are Americans tired of long restaurant menus? For years, long, winding menus were the fad. The […]
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October 16, 2014
Published by savalfoods at October 16, 2014
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Farm House Grilled Cheese

Farm House Grilled Cheese American, Lunch, Grilled Cheese, Farm House Cooks in 10 – 15 […]
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October 9, 2014
Published by savalfoods at October 9, 2014
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Garlic Rosemary Parmesan Chips

Garlic Rosemary Parmesan Chips Snack, American, Chips, Rosemary, Parmesan Cooks in 10 – 15 minutes […]
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October 2, 2014
Published by savalfoods at October 2, 2014
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Summer Potato Salad

Summer Potato Salad American, Side, Bacon, Potatoes, Potato Salad Cooks in 10-15 minutes | Serves […]
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