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Deanna Segreti
savalfoods
wpengine
December 9, 2014
Published by
savalfoods
at
December 9, 2014
Categories
Uncategorized
Saval’s Featured Customer
FIRESTONE’S CULINARY TAVERN 105 North Market Street Frederick, MD 21701 Hours: Tuesday – Saturday 11am-1:30amFrederick’s
[…]
December 9, 2014
Published by
savalfoods
at
December 9, 2014
Categories
Uncategorized
Locally sourced meat is top restaurant trend for 2015
Locally sourced meat and seafood will be the No. 1 restaurant food trend in 2015,
[…]
December 8, 2014
Published by
savalfoods
at
December 8, 2014
Categories
Uncategorized
Lower Gas Prices Yield Higher Restaurant traffic and sales in October
The National Restaurant Association’s Restaurant Performance Index posted solid gains in October, driven in large
[…]
December 5, 2014
Published by
savalfoods
at
December 5, 2014
Categories
Uncategorized
Restaurant Tech Use Rockets
Technology has zoomed to the very top of the restaurant industry menu. That according to
[…]
December 4, 2014
Published by
savalfoods
at
December 4, 2014
Categories
Recipes
Italian Pork
Italian Pork Dinner, Italian, Bacon, Italian pork, Southern style biscuit Cooks in 15 – 20
[…]
December 3, 2014
Published by
savalfoods
at
December 3, 2014
Categories
Uncategorized
Americans are eating pizza, and a lot of it!
What are consumers consuming? Pizza— and a lot of it. Every week, two out of
[…]
December 2, 2014
Published by
savalfoods
at
December 2, 2014
Categories
Uncategorized
Ten Restaurant Trends.
Technology, consumer trends and menu trends are all revolutionizing foodservice and evolving the dining experience
[…]
November 30, 2014
Published by
savalfoods
at
November 30, 2014
Categories
Uncategorized
Experts: Restaurant deals to continue brisk pace into 2015
Experts: Restaurant deals to continue brisk pace into 2015 Rising sale prices are leaving some
[…]
November 28, 2014
Published by
savalfoods
at
November 28, 2014
Categories
Uncategorized
FDA SETS MENU RULES FOR FOOD CHAINS, OTHER EATERIES
FDA SETS MENU RULES FOR FOOD CHAINS, OTHER EATERIES Consumers will no longer have to
[…]
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