Blog

November 24, 2015

AMERICAN’S ARE INCREASINGLY GOING OUT TO RESTAURANTS TO CELEBRATE THE HOLIDAY!

America’s newest holiday tradition involves ditching a time-honored hallmark of Thanksgiving:  skipping the home cooked […]
November 23, 2015

Egg Costs Fall From Record as Chicken Flocks Rebound From Flu

U.S. retail egg costs fell in October from a record reached after prices soared 52% […]
November 20, 2015

LivingSocial launches its new restaurant deals program in D.C.

D.C.-based LivingSocial Inc. is bringing its newest restaurant discount program to the District. The debut […]
November 18, 2015

How the Best Chefs in the Country Cook Their Thanksgiving Turkey

This Thanksgiving, you could pull out the same old turkey recipe your family has been […]
November 9, 2015

Cranberry Cabernet – November Sandwich of the Month

Saval Foodservice features our November 2015 Sandwich of the Month – Cranberry Cabernet
November 9, 2015

Malaysian Chicken featured at The March of Dimes Event

Here’s a delicious Malaysian Chicken dish I tried at Malaysian Delights once – and never […]
November 6, 2015

Chefs Predict Top Restaurant Menu Trends for 2016

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends   (Washington, […]
November 4, 2015

Cuban Potato Skins

Recipe from our Fall Taste of Saval
October 28, 2015

Cheese Ravioli with Butternut Squash Glaze

Recipe from our October 2015 Taste of Saval