Blog

December 31, 2015

Saval’s Featured Customer: Italiano’s Restaurant & Carry Out

Italiano’s Restaurant & Carry Out 2229 Washington Blvd. Baltimore, MD  21230 Hours:  7:00am – 4:00am […]
December 30, 2015

NRA Sees Vegetables in Starring Role

Produce-centric menus and restaurant concepts — with vegetables becoming the star of the plate — […]
December 29, 2015

More Americans are Gobbling Up Gluten-Free.

Despite skepticism of gluten-free diets, Americans are consuming gluten-free foods more than ever before. New […]
December 28, 2015

Say What You Will, Bacon, Steak & BBQ Still a Foodservice Favorite

This, according to the food research firm NPD, which published its list of foodservice trends […]
December 17, 2015

How Retailers Can Keep Christmas Music From Driving Shoppers Crazy

Experts say less is more How does holiday music annoy shoppers? Let us count the […]
December 16, 2015

Biggest Food Story of 2015: Did Someone Say Breakfast?

Study Shows Fast-Food Breakfast, Food Safety Were Top of Mindts A new food news survey […]
December 15, 2015

Sandwich of the Month

December 2015 Sandwich of the Month – Bahn Mi Pork Belly Sliders  
December 10, 2015

Prosciutto & Goat Cheese Flatbread with Fig Jam

Recipe from our Summer 2015 Taste of Saval
November 24, 2015

Soft Pretzels Sticks Stuffed with Brie & Apple Butter

Recipe from our Taste of Saval, Fall 2015