Blog

September 20, 2016

Seeing the beauty in ‘ugly’ produce

Chefs embrace less-than-perfect fruits and vegetables to save money and cut waste. Advertisement A revolution […]
September 20, 2016

Beef Markets Adjust to Increasing Supplies

U.S. beef production is expected to increase 4 to 4.5 percent in 2016.  This follows […]
September 19, 2016

Mid-Atlantic Expo

Treat Yourself At The Mid-Atlantic Expo The Mid-Atlantic Food, Beverage & Lodging Expo brings together […]
August 31, 2016

Food Price Deflation Cheers Consumers, Hurts Farmers, Grocers and Restaurants

Farm Belt cutbacks hit more businesses even as consumers save big at the grocery store […]
August 29, 2016

Veal production hits all-time low

Commercial red meat production for the United States totaled 3.87 billion pounds in July, down […]
August 26, 2016

Seeing innovation through the smoke

Smoke flavors are adding nuance to a variety of applications and formulations. Smoking as a […]
August 25, 2016

This chart proves Americans love their meat

Meat: It’s what’s for dinner. Last year, per capita meat consumption in the U.S. increased […]
August 24, 2016

We love tomatoes at their peak. But what about the green ones?

Perfectly ripe tomatoes seem to be bursting out of every farmstand and garden patch. But […]
August 23, 2016

Holly Poultry to build new processing plant, add 100 jobs

Holly Poultry is expanding in Baltimore with a construction of a new processing plant that […]