Blog

February 23, 2017

STEAKHOUSES ARE BACK, BUT WITH A TWIST.

The steakhouse is back, according to a market research firm, and chances are, the steak […]
February 17, 2017

What happened at DC’s restaurants when immigrant workers stayed home?

Jesse Miller prepares a dish Feb. 16 in the kitchen at Bar Pilar, a restaurant […]
February 9, 2017

The future of snacking: Consumer behavior and trends

How we eat today bears little resemblance to the nostalgic notion of three balanced meals […]
January 25, 2017

HOWARD COUNTY RESTAURANT WEEKS

HOWARD COUNTY RESTAURANT WEEKS January 23 – February 6, 2017 Participating restaurants’ menus are being […]
January 19, 2017

Consumers Bounce Back In Willingness To Pay For Food

After a dip in December, consumer willingness-to-pay (WTP) increased for all food products rebounded, with […]
January 18, 2017

Five ways food will be consumed in 2017

How and where people source meals and the attributes and environment that consumers choose to […]
January 12, 2017

The industry mourns the loss of Foodservice Monthly Editor, Michael Birchenall

Michael Birchenall, editor and publisher of Foodservice Monthly, dies at 68 By Becky Krystal / […]
December 30, 2016

Report: Consumers Demand Retailers Assist Them on Their Health, Wellness Journey

As consumers strive to live more healthful lifestyles, their purchasing behaviors are changing rapidly, driving […]
December 28, 2016

5 Steps to Develop Holiday Facebook ads for your restaurant

The holidays are almost here! Let current and prospective customers know about your festive holiday […]