Blog

May 7, 2018

Key Elements of Communicating Cuisine on Your Menu

  05/01/2018 The menu can be a powerful tool in marketing your restaurant and setting […]
May 4, 2018

Using Menu Psychology to Entice Diners

  05/01/2018 People like the names of mothers, grandmothers and other relatives on their menus, […]
May 3, 2018

How to Motivate Restaurant Staff and Decrease Turnover

Most restaurant owners have seen these types of employees at their establishments: The high schoolers […]
May 2, 2018

Why Bad Portioning Hurts Your Restaurant

  05/01/2018 With steadily rising food costs, thin profit margins, and intensely value-conscious consumers, the […]
April 27, 2018

$20 million Culinary Arts Center opens to feed region’s growing food, hospitality industry

Prince George’s County, Maryland, is now home to the region’s hottest restaurant kitchen. But diners […]
April 24, 2018

Baltimore mayor signs bill banning plastic foam containers

Baltimore businesses have 18 months to stop using carryout containers made from polystyrene foam. After […]
April 20, 2018

Average American Wastes About a Pound of Food Daily – Study

  Americans waste nearly a pound of food per person each day, with the amount […]
April 12, 2018

Restaurant execs share tips for keeping costs under control.

Restaurants have many operations that continually drain revenue such as labor, commodities, delivery and technology, […]
April 9, 2018

World Cuisines That Work Well With Large Crowds

by Jackie Edwards Experimenting with food from across the globe has never been easier. The way […]