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April 15, 2019

The Next Wave of Menu Transparency

This year, we can expect the demand for menu transparency to evolve as consumers express […]
April 14, 2019

Major League Baseball Fans Will Enjoy 18.3 Million Hot Dogs and Nearly Four Million Sausages at Ballparks in 2019

When it comes to what we eat at Major League Baseball (MLB) parks, the top […]
April 13, 2019

3 Tips for Making Menus Cleaner

Consumers continue to show interest in clean, natural ingredients on restaurant menus. It’s easy to […]
April 12, 2019

Recipes of the Month for April – Beef Tamales!

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April 11, 2019

Restaurateurs indicate same-store sales, traffic were contributors; almost half say they expect sales to rise over next six months.

Citing softer same-store sales and customer traffic, the National Restaurant Association’s Restaurant Performance Index declined […]
April 10, 2019

Bananas top consumer preference among fruits

Tom Karst March 18, 2019 03:49 PM Behind only potatoes in frequency of consumer purchases, […]
April 7, 2019

At Baltimore restaurants, black women rarely hold positions of power. Here’s what they’re doing to change that

Bar Vasquez general manager Charisse Nichols has been referred to as a racial epithet, repeatedly […]
April 6, 2019

ALL RESTAURANTS WIN DURING MARCH MADNESS, NEW RESEARCH SHOWS

The March college basketball playoffs have emerged as a significant sales opportunity for restaurants far […]
April 5, 2019

The 4 Best Ways for Restaurants to Draw in Traffic

Increasing competition and customer expectations for consistent, quality service at restaurants makes getting people in […]