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February 24, 2011
Published by savalfoods at February 24, 2011
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2nd Annual Craig Laughlin Benefit for Children’s Nat’l. Med. Center

2nd Annual Craig Laughlin Benefit for Children’s National Medical Center @ the BLUE DOLPHIN SEAFOOD […]
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February 18, 2011
Published by savalfoods at February 18, 2011
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Food for Thought Trivia

Does natural vanilla flavoring come from:  a.  Roses;  b.  Orchids;  or c.  Honeysuckle?  Answer:  Orchids […]
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February 18, 2011
Published by savalfoods at February 18, 2011
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Descrambled Eggs: A Buyer’s Guide

A hen usually lays only one egg a day, sop imagine all the birds required […]
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February 18, 2011
Published by savalfoods at February 18, 2011
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BLUE AGAVE

BLUE AGAVE 1032 Light Street Baltimore, MD  21230 410.576.3938 www.blueagaverestaurant.com Location Area:  Federal Hill Specialty:  […]
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February 18, 2011
Published by savalfoods at February 18, 2011
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Surviving the Corn & Grain Up Rise

What will restaurants do to survive the corn and grain up rise? With the rise […]
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February 14, 2011
Published by savalfoods at February 14, 2011
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What to do with ends of deli meats?

WHAT TO DO WITH ENDS OF DELI MEATS? a.  A great way to utilize ends […]
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February 14, 2011
Published by savalfoods at February 14, 2011
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CALL IT A “RE-HASH”. A HASH REVIVAL

That venerable, meat & potatoes put-it-all-together-in-a-pan classic, commonly known as hash, is suddenly a trendy […]
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February 14, 2011
Published by savalfoods at February 14, 2011
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Primavera Italian Restaurant & Bar

3920 Pulaski Highway, Abingdon, MD 21009 www.primaveramd.com 410.612.2740 Serving Area:  Harford County; Route 40; A […]
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February 11, 2011
Published by savalfoods at February 11, 2011
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Food for Thought Trivia

  What is the most recognized smell in the world:  A.  Popcorn;  B.  Peanut Butter […]
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