Blog

November 25, 2011

IS U.S. FARM BOOM SITTING ON AN ETHANOL BUBBLE?

Grain farmers in the Midwest may want to pinch themselves. In recent years they have […]
November 24, 2011

COOL PUMPKIN FACTS.

A Few Fun Facts about Pumpkins.  – A pumpkin is really a squash.  It is […]
November 22, 2011

LESSONS ON SOUFFLES

Every cook likes to show off sometimes, and few dishes are as beautiful as the […]
November 21, 2011

THE BALTIMORE DINER COMPARED TO THE REST OF THE NATION!

Baltimoreans, are among the nation’s least frequent diners, but they tip just fine.  Only diners […]
November 18, 2011

EIGHT TO 24 YEAR OLDS FAVOR THE SAME COMFORT FOODS

And, while eight to 24 year olds have varied interests, certain comfort foods, like cookies […]
November 17, 2011

SAVAL PARTCIPATES IN THE MARCH OF DIMES SIGNATURE CHEFS AUCTION.

Saval’s Corporate Chef, Bryan Bernstein participated in this year’s March of Dimes Signature Chefs Auction […]
November 16, 2011

Chef’s Corner-Chicken Ala King

Chicken ala King Ingredients 2 cups chicken broth 2 lb skinless boneless chicken breast halves […]
November 15, 2011

THANKSGIVING INGREDIENTS ARE MORE EXPENSIVE THIS YEAR!

A typical Thanksgiving dinner for 10 people will cost $49.20 this year, according to the […]
November 14, 2011

TWO MEAT PROCESSOR GROUPS TAKE ANOTHER STEP TOWARD MERGING.

The North American Meat Processors Association this week took a big step toward creating a […]