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November 16, 2011
November 16, 2011
Categories
Chef's Corner
Chef’s Corner-Chicken Ala King
Chicken ala King Ingredients 2 cups chicken broth 2 lb skinless boneless chicken breast halves
[…]
November 15, 2011
November 15, 2011
Categories
Uncategorized
THANKSGIVING INGREDIENTS ARE MORE EXPENSIVE THIS YEAR!
A typical Thanksgiving dinner for 10 people will cost $49.20 this year, according to the
[…]
November 14, 2011
November 14, 2011
Categories
Featured
TWO MEAT PROCESSOR GROUPS TAKE ANOTHER STEP TOWARD MERGING.
The North American Meat Processors Association this week took a big step toward creating a
[…]
November 9, 2011
November 9, 2011
Categories
Featured
RESTAURANTS LIFT PRICES AS GROCERY PRICES RISE.
Restaurants are poised to raise prices as Americans become accustomed to more expensive food at
[…]
October 25, 2011
October 25, 2011
Categories
Featured
HEALTHY HOWARD WORKPLACES. . . .
CONGRATULATIONS TO SAVAL FOODSERVICE FOR OBTAINING THE 2011 HEALTHY HOWARD WORKPLACE BRONZE CERTIFICATION! Healthy Howard
[…]
October 13, 2011
October 13, 2011
Categories
Chef's Corner
Chef’s Corner – Saval Bistro Steak Sandwich
Saval Bistro Steak Sandwich Ingredients 6 oz Teres major, Flattened 1 ea Ciabatta 2 T
[…]
October 12, 2011
October 12, 2011
Categories
Featured
DROUGHT TAKING ITS TOLL ON PUMPKIN CROPS.
DROUGHT TAKING ITS TOLL ON PUMPKIN CROPS The calendar may say it’s autumn, but the
[…]
October 11, 2011
October 11, 2011
Categories
Uncategorized
COMFORT CONVERSIONS FOR YOUR MENU.
Put a slight spin on satisfying “comfort-food” favorites for an intriguing menu additon. WHEN IS
[…]
October 10, 2011
October 10, 2011
Categories
Chef's Corner
Chef’s Choice – Chicken Wings from Around the World
Asian Sesame Wings 1 cup Teriyaki Glase (#48000) 1 Tbs Sesame Oil (#44651) 1 Tbs
[…]
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