Blog

November 17, 2011

SAVAL PARTCIPATES IN THE MARCH OF DIMES SIGNATURE CHEFS AUCTION.

Saval’s Corporate Chef, Bryan Bernstein participated in this year’s March of Dimes Signature Chefs Auction […]
November 16, 2011

Chef’s Corner-Chicken Ala King

Chicken ala King Ingredients 2 cups chicken broth 2 lb skinless boneless chicken breast halves […]
November 15, 2011

THANKSGIVING INGREDIENTS ARE MORE EXPENSIVE THIS YEAR!

A typical Thanksgiving dinner for 10 people will cost $49.20 this year, according to the […]
November 14, 2011

TWO MEAT PROCESSOR GROUPS TAKE ANOTHER STEP TOWARD MERGING.

The North American Meat Processors Association this week took a big step toward creating a […]
November 9, 2011

RESTAURANTS LIFT PRICES AS GROCERY PRICES RISE.

Restaurants are poised to raise prices as Americans become accustomed to more expensive food at […]
October 25, 2011

HEALTHY HOWARD WORKPLACES. . . .

CONGRATULATIONS TO SAVAL FOODSERVICE FOR OBTAINING THE 2011 HEALTHY HOWARD WORKPLACE BRONZE CERTIFICATION! Healthy Howard […]
October 13, 2011

Chef’s Corner – Saval Bistro Steak Sandwich

Saval Bistro Steak Sandwich Ingredients 6 oz Teres major, Flattened 1 ea Ciabatta 2 T […]
October 12, 2011

DROUGHT TAKING ITS TOLL ON PUMPKIN CROPS.

DROUGHT TAKING ITS TOLL ON PUMPKIN CROPS The calendar may say it’s autumn, but the […]
October 11, 2011

COMFORT CONVERSIONS FOR YOUR MENU.

Put a slight spin on satisfying “comfort-food” favorites for an intriguing menu additon. WHEN IS […]