Blog

November 30, 2011

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy Ingredients 1 pound lean ground beef 10 oz condensed cream […]
November 28, 2011

HOLIDAY PARTY MENUS TAKE ON A LOCAL FOCUS FOR 2011.

Restaurants are preparing for the month-long celebrations that come with the December holidays.  Are your […]
November 25, 2011

IS U.S. FARM BOOM SITTING ON AN ETHANOL BUBBLE?

Grain farmers in the Midwest may want to pinch themselves. In recent years they have […]
November 24, 2011

COOL PUMPKIN FACTS.

A Few Fun Facts about Pumpkins.  – A pumpkin is really a squash.  It is […]
November 22, 2011

LESSONS ON SOUFFLES

Every cook likes to show off sometimes, and few dishes are as beautiful as the […]
November 21, 2011

THE BALTIMORE DINER COMPARED TO THE REST OF THE NATION!

Baltimoreans, are among the nation’s least frequent diners, but they tip just fine.  Only diners […]
November 18, 2011

EIGHT TO 24 YEAR OLDS FAVOR THE SAME COMFORT FOODS

And, while eight to 24 year olds have varied interests, certain comfort foods, like cookies […]
November 17, 2011

SAVAL PARTCIPATES IN THE MARCH OF DIMES SIGNATURE CHEFS AUCTION.

Saval’s Corporate Chef, Bryan Bernstein participated in this year’s March of Dimes Signature Chefs Auction […]
November 16, 2011

Chef’s Corner-Chicken Ala King

Chicken ala King Ingredients 2 cups chicken broth 2 lb skinless boneless chicken breast halves […]