Blog

December 23, 2011

Chef Bryan’s Coconut Shrimp with Papaya Salsa

Chef Bryan’s Coconut Shrimp with Papaya Salsa #62310, Crybay Shrimp, Coconut Breaded, 16/20 count Serve 5 […]
December 22, 2011

WINTER SQUASH – A BRIGHT, HEALTHY CHOICE IN THE COLD, DREARY SEASON.

Squash is one of the oldest cultivated crops in the western hemisphere AND An important […]
December 21, 2011

FIVE TRENDS THAT HELP SHAPE THE YEAR – 2011

While 2011 marked another year of operational challenges for the restaurant industry, there is a […]
December 20, 2011

CORN FARMERS’ INCOMES SOAR WHILE POULTRY PRODUCERS STRUGGLE.

Farm income is booming, with crop farms – led by corn – and cattle and […]
December 19, 2011

RESTAURANT GIFT CARDS ON HOLIDAY WISH LIST FOR SIX IN TEN AMERICANS.

According to the National Restaurant Association one in five American’s (26%) plan to give a […]
December 8, 2011

ARE RESTAURANTS GOING BACK TO SCRATCH?

Seven out of ten top trends identified on the NRA What’s Hot 2011 Survey made […]
December 6, 2011

CHICKEN & EGGS CAN BOOST YOUR MEMORY!

A new long-term US study announced last week found that eggs and chicken may sharpen […]
December 2, 2011

Trivia – Steak: The Real Meat Eater

Enjoy these fun trivia questions about the most popular meat – THE RED MEAT! Question 1:  Cuts […]
December 1, 2011

DO DESCRIPTIVE MENU ITEMS ENTICE MORE CUSTOMERS?

The use of descriptive labels is a continued trend in the hospitality industry. But does […]