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Deanna Segreti
savalfoods
wpengine
January 20, 2012
Published by
savalfoods
at
January 20, 2012
Categories
Featured
5 FOOTBALL PARTY HOSTING TIPS.
There is nothing like throwing a relaxed, fun party around a sporting event. If you follow major
[…]
January 19, 2012
Published by
savalfoods
at
January 19, 2012
Categories
Featured
5 THINGS RESTAURANTS MISUNDERSTAND ABOUT SOCIAL MEDIA.
Social media is here to stay. Everyone needs to accept this fact and figure out
[…]
January 18, 2012
Published by
savalfoods
at
January 18, 2012
Categories
Recipes
Chef Bryan’s Recipes-Pastrami Rub
Chef Bryan’s Recipes-Pastrami Rub Ingredients 4 Tablespoons Kosher Salt 3 Tablespoons Smoked Paprika 3 Tablespoons
[…]
January 17, 2012
Published by
savalfoods
at
January 17, 2012
Categories
Featured
POULTRY PRODUCERS CONTINUE TO CUT BACK.
Commercial hatcheries in the 19-state weekly program set 193 million eggs in incubators during the
[…]
January 5, 2012
Published by
savalfoods
at
January 5, 2012
Categories
Uncategorized
THE CORNED BEEF KING FOOD TRUCK.
Jon Rossler, owner of the famous-over-night Corned Beef King Food Truck had a vision of
[…]
December 30, 2011
Published by
savalfoods
at
December 30, 2011
Categories
Featured
EXPIRATION OF ETHANOL CREDIT COULD HELP EASE CORN PRICES.
Corn users could see some softening in prices if the tax credit supporting the ethanol
[…]
December 30, 2011
Published by
savalfoods
at
December 30, 2011
Categories
Featured
MYPLATE. . . USDA’S GRAPHIC INTREPRETATION OF ITS NEW GUIDELINES FOR A HEALTHY DAILY DIET.
A typical American plate is not like USDA’s MyPlate. During a year, the average consumer
[…]
December 28, 2011
Published by
savalfoods
at
December 28, 2011
Categories
Recipes
Chef Bryan’s Fish Tacos
Chef Bryan’s Fish Tacos A delicious, easy recipe for Fish Tacos. Ingredients Tacos: 1 pound white
[…]
December 27, 2011
Published by
savalfoods
at
December 27, 2011
Categories
Featured
USDA ISSUES NEW SAFETY RULES FOR BEEF.
The USDA today announced two new rules to makeU.S.beef safer. The announcement accompanied the first
[…]
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