Blog

July 20, 2012

CHEF BRYAN BERNSTEIN DOES IT AGAIN AT THE MARYLAND GOVERNOR’S “BUY LOCAL” EVENT.

Saval Foodservice’s Corporate Chef/Marketing Manager, Bryan Bernstein, participated in the fifth annual Buy Local Cookout […]
July 16, 2012

LOBSTER PRICES REACH LOWEST LEVEL IN NEARLY 3 DECADES.

Before sunrise last Monday, in a parking lot by the water in Winter Harbor, Maine, […]
July 10, 2012

ROUNDING OUT YOUR MENU WITH BETTER-FOR-YOU-OPTIONS

MENU MIX Round out your menu with better-for-you optionsMENU MIX.  Round Out Your Menu With […]
July 9, 2012

PIZZA SEGMENT MAKES UP 9.5% OF FOODSERVICE MARKET.

The away-from-home pizza segment represents $46 billion in retail sales per year across the United […]
July 9, 2012

SAVAL FOODSERVICE PERFORMS ON CBS – CHANNEL 13’S MANIC MONDAY. . .

Saval Foodservice was at Jimmy’s Restaurant in Fells Point bright and early today to sing […]
July 6, 2012

THE BEAUTIFUL BLUEBERRY.

They’re cute little blue powerhouses, packed with antioxidants and flavor. Eat them by the handful […]
July 6, 2012

HOW FRESH IS YOUR FRIDGE? THE COLD FACTS.

 Those eggs that have been in the refrigerator for a while? They still look good. […]
July 5, 2012

THE 5 IN 5: A LOOK AT THE FIVE SEGMENTS EVERYONE WILL BE TALKING ABOUT IN 2017.

Menu Development, Consumer Trends, Fast Casual, Emerging Concepts. In the highly competitive restaurant industry, where […]
July 3, 2012

DRY HEAT TAKING A TOLL ON U.S. CORN CROP.

USDA reported 56 percent of the U.S. corn crop in good or excellent condition in […]