Blog

May 8, 2012

RESTAURANT PERFORMANCE INDEX CLOSES OUT Q1 AT POST-RECESSION HIGH.

Driven by solid same-store sales and traffic results and an increasingly bullish outlook among restaurant […]
May 7, 2012

MICHIGAN ASPARAGUS GROWERS NEED HUNDREDS OF WORKDERS FOR THE SPRING HARVEST.

Michigan’s asparagus farmers are looking to hire hundreds of workers to harvest this year’s crop. […]
May 2, 2012

CONSUMERS NOW PREFER FATTY BEEF. . . .

When it comes to food, the alternatives are endless: spicy or bland; Mexican, Italian, Asian […]
May 1, 2012

LA PALAPA TOO. The Perfect Place to Celebrate CINCO DE MAYO!

This is the perfect place to celebrate CINCO DE MAYO! La Palapa, too is one […]
April 16, 2012

THE ART AND SCIENCE OF GRILLING.

Most grilling experts would probably agree that there is an art and science to becoming a […]
April 13, 2012

FOODSERVICE COFFEE AND TEA AN $18.7 BILLION INDUSTRY.

Coffee and tea remains a key foodservice industry growth driver, buoyed by aggressive menu innovation […]
April 12, 2012

PORK INDUSTRY EXPANDS PRODUCTION IN THE U.S.

To the advantage of the pork industry in the next several years, not only will […]
April 2, 2012

BRUNCH: AN IMPORTANT WEEKEND MEAL!

This meal is clearly an American passion, as many are eating their way through the […]
March 30, 2012

WHAT’S YOUR COFFEE IQ?

How smart are you when it comes to your coffee? 1.  Which is the only […]