Our Company


Our Vision: “To prosper as a family-owned food company by assuring that our distinct advantages make a difference to our customers”

Harry Saval would be proud to know that the company he started from the back of a Baltimore grocery store in 1932 has succeeded into its 87th year.  During the 1950’s and 1960’s, Harry’s four sons joined him in the business.  Through internal growth and acquisitions, now 87 years later, SAVAL is run by its third generation with the fourth generation aboard.

Saval Foodservice is a full line distributor of food and non-food products to the restaurant trade.  It is the largest full line independent distributor based in the Baltimore-Washington metropolitan area serving Mid-Atlantic restaurants from Philadelphia to Roanoke.

A Message from our President & CEO


Saval Foodservice employs over 180 people in its Elkridge, Maryland location.  If you would like to find out more about the success of Saval Foodserivce, Contact Bryan Bernstein, Marketing Manager at 1-800-527-2825.

For over 87 years Saval Foodservice has been a distributor of foodservice products. Saval is a progressive, independent, full-line foodservice distributor now serving from the Philadelphia, PA area down through Richmond, VA.

Saval Foodservice is a company with seasoned leadership focused on successful growth. We are a company of diversity, with many sales representatives speaking two or more languages. We are a company that listens to our customers by providing unique products and leading brands. We are a family business that understands what it takes to be successful. We strive to help our customers succeed and grow by delivering on our promises every time. We are aggressive, committed and driven to be the best service organization in the foodservice industry.


  • Independently Owned
  • Reliable Source for Leading Brands
  • Fresh Food Handling Expertise
  • Focus on The Commercial Restaurant Segment
  • Online Order Entry
  • Specialist Support
  • Experienced Hands On Management
  • National Distribution Network
  • HAACP Program
  • Climate Controlled Receiving/Shipping
  • Temperature-Controlled Truck Fleet
  • Meats & Poultry
  • Refrigerated Products
  • Non-Foods
  • Produce
  • Frozen Foods
  • Grocery
  • Seafood
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