TIPS & TRENDS

nina | April 13th, 2011 - 9:14 am

KITCHEN FIRE
Never, never pour water on flaming fat or oil — you’ll spread the fire. If the fire is inside a pan, slap on the lid. If outside, turn off the heat and douse the flames by tossing on a handful of baking soda or salt.  Always make sure that there is a fire extinguisher readily available and inspected yearly.

FIFO, FIRST IN – FIRST OUT
Remember when stocking your storage areas that you want to follow the FIFO Rule, First In, First Out.  Always rotate your stock.

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