Seafood Skins

admin | June 26th, 2014 - 1:12 pm

Seafood Skins

IMAG005066352 6oz Dip Shrimp Crab and Parmesan
34555 3ea Potato Skins 200 Count

Procedure: Fry potato skins until golden brown. Scoop dip into skin
and bake until hot. Serve hot.

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