Sandwich of the Month

admin | April 1st, 2014 - 12:52 pm

April Sandwich of the Month

Corned Beef Sausage

Corned Beef Sausage Recipe
American, Lunch, Sausage, Corned beef, Sandwich of the month
Cooks in    Serves 1
  • 64050 1 5oz Corned Beef Sausage Link
  • 11154 1ea Pretzel Roll
  • 62605 1oz Sauerkraut
  • 49850 3-4 Sliced of Pickles
  • 44115 Mustard
  • Cook corned beef sausage until done. Heat Pretzel roll and layer in Hot sauerkraut, sliced pickles and place the 2 corned beef links in the roll and top with mustard.

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