HOW DO YOU LIKE YOUR WINGS?

nina | August 22nd, 2013 - 9:00 am

Wings are perfect for any type of food establishment.  Here are some ideas for hot wings with kicking heat! 

The perfect classic buffalo wing is slightly crispy, a bit saucy, and very spicy.  But there are also other versions you can serve at your establishment.  Maybe flavorings with Old Bay & Mango for a change!

Here are a few ideas to change up your flavor of wings:

1.  Classic Hot Wings.  Perfect for Entertaining.
Ingredients:
2 Tbs all-purpose flour
1 tsp salt
2 pounds of chicken wings
2 1/2 Tbs red hot sauce, i.e. Frank’s Red Hot
2 Tbs unsalted butter, melted

Bake at 500 in a large baking sheet with foil and spray.  Mix the flour with the salt and add the wings, toss to coat.  Spread the chicken wings on the baking sheet in a single layer and spray with oil.  Roast the wings for 45 minutes, turning once, until browned and crispy.  In a bowl, toss the wings in the hot sauce and butter.

2.  Mango-Curry Hot Wings.
  Mango chutney adds a sweet tang to hot wings.
Ingredients:
2 Tbs all-purpose flour
1 tsp salt
2 tsp hot Madras curry powder
2 pounds chicken wings
2 1/2 Tbs red hot sauce, i.e. Frank’s Red Hot
2 Tbs unsalted butter, melted
Chopped pistachios

Bake at 500 on a large baking sheet with foil and spray.  Mix the flour, salt and curry powder.  Add the chicken and toss to coat.  Spread the chicken on the baking sheet and spray with vegetable oil.  Roast the wings for 45 minutes, turning once, until browned and crispy.  Mix the hot sauce, butter and chutney.  Add the wings and toss.  Sprinkle with chopped pistachios and serve.

3.  Old Bay Hot Wings.  Simple, beach-inspired twist on hot wings.
Ingredients:
Same as the Classic Buffalo Wings except add the following:
2Tbs Old Bay seasoning to the flour and salt before tossing.
2 Tbs Worcestershire Sauce to the hot sauce and butter.

Enjoy!

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