CHEF’S CORNER – THANKSGIVING ON A ROLL

nina | November 23rd, 2011 - 8:16 pm

Ingredients:
5 oz Roasted turkey
1 ea Roll
1 tablespoon Cranberry sauce
2 Tablespoons Mayo
1 ozTurkeygravy
½ oz shredded Lettuce
2 slices Tomato
2 oz Corn bread stuffing

Procedure:
Make cranberry mayo by mixing the two together.

Heat turkey, stuffing and roll.  Cut roll long ways and spread cranberry mayo.  Layer hot turkey, stuffing, lettuce and tomato and then drizzle gravy over top.

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