Chef’s Corner – Saval Bistro Steak Sandwich

nina | October 13th, 2011 - 9:00 am

SAVAL BISTRO STEAK SANDWICH

Ingredients: 
6 oz Teres major, Flattened
1 ea Ciabatta
2 T Onion, diced
2 T Red Pepper, diced
2 oz Hickory Heaven
1 T Olive Oil
Salt and pepper

Procedure:
Season beef with salt and pepper and grill to desired temperature.  Sauté peppers and onion and add Hickory Heaven sauce.  Slice and warm Ciabatta.  Layer steak and pepper- onion mix in Ciabatta and serve.

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