Chef’s Choice – Chicken Wings from Around the World

nina | October 10th, 2011 - 9:00 am

Asian Sesame Wings
1 cup Teriyaki Glase (#48000)
1 Tbs Sesame Oil (#44651)
1 Tbs Sesame Seeds (#82955)

Texas BBQ Wings
BBQ Sauce (#44810)

Buffalo Chicken Wings
TexasPete (#44442)

Caribbean Jerk Wings
1 cup Melted Butter
2Tb Caribbean Jerk Seasoning (#82250)

Thai Coconut Curry Wings
1 can Coco Lopez (#46600)
1Tb Curry (#82965)
2Tb Shredded Coconut (#81257)
½ cup Heavy Cream (#75608)

Hawaiian Wings
1 cup sweet and sour (#18587)
¼ cup pineapple juice (#71015)

Tuscan Garlic Wings
1 cup blended oil (#44758)
1 cup melted butter
1 tsp crushed red pepper flakes (#99027)
2-3 Tb roasted garlic

Source:  Saval Foodservice’s Corporate Chef, Bryan Bernstein

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