CHEF BRYAN’S CUBAN PORK LOIN WRAP.

nina | January 24th, 2012 - 9:00 am

Cuban Pork Loin Wrap

Ingredients:
4 oz sliced pork loin
1 oz lettuce
2oz pineapple chutney
1 ea tortilla

Pineapple Chutney
½ Pineapple, diced small
½ tsp cinnamon
3 T cider vinegar
1 tsp garlic, minced

Heat and mix until hot and then chill.

Spread chutney on tortilla and layer sliced pork, spread lettuce and wrap. 
Slice on a bias and serve.

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