Bruschetta

admin | December 25th, 2014 - 12:39 pm

Bruschetta

Bruschetta Recipe
Italian, Appetizer, Bruschetta
Cooks in    Serves 2
Ingredients
  • Ciabatta
  • Ricotta
  • Romano
  • Fresh Mozzarella
  • Basil
  • Garlic
  • Red Onion
  • Olive Oil
  • Roma Tomatoes
  • Salt & Pepper
Directions
  • Cut bread lengthwise and put aside. In a bowl blend ricotta, romano, 1 1/2 tsp of basil and 1 tsp of garlic, and half of olive oil. Salt and pepper to taste. In a seperate bowl combine tomatoes, red onion, Fior Di Latte, 1 1/2 tsp of basil and 1 tsp of garlic. Spread ricotta mixture evenly on the cut side of both halves of the bread. Place in oven and bake at 450 degrees for 5 minutes or until golden brown and cheese is melted. Remove from the oven and top both halves of the bread with tomato/mozzarella mixture. Slice into bite size portions.

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