April Sandwich of the Month

admin | April 3rd, 2015 - 12:59 pm

Ham & Cheese with Pineapple Chutney

Ham & Cheese with Pineapple Chutney Recipe
American, Appetizer, Ham, Sandwich of the month
Cooks in    Serves 1
Ingredients
  • 4-5oz. Saval Catering Ham
  • 2 each Sliced Muenster Cheese
  • 1 each Naan Bread
  • 3tbs Pineapple Chutney (below)
  • Pineapple Chutney
  • 4c. Pineapple, fresh
  • 1c. Red Pepper, small diced
  • 1/4c. Thyme
  • 1/4c. Canola Oil or Ghee
  • 1/2tsp. McCormick Ground Clove
  • 1/2tsp. McCormick Ground Nutmeg
  • 1/2tsp. McCormick Crushed Red Pepper
  • 1/2tsp. McCormick Ground Cumin
  • 1/4tsp. McCormick Fennel, chopped fine
  • 1/4tsp. McCormick Onion Powder
  • 1tsp. McCormick Ground Coriander
Directions
  • Sandwich: Gently warm the naan a little to make it pliable. Fill with ham, top with cheese, fold over lengthwise and bake 3-5 minutes until warm and the cheese has melted. Top with pineapple chutney and serve.
  • Pineapple Chutney: In a small bowl, combine all of the spices except onion powder (you can substitute granulated onion but cut back the amount a little; if using granulated onion add to the rest of the spice mixture). In a medium saucepot or skillet, heat the oil over med high and then add the spices. (Warming them helps open their flavors). Add the pineapple and onion powder- cook@ 5-8 minutes to marry flavors. Tighten with slurry or arrowroot and cool. Adjust seasoning with salt and sugar if desired. Once cool, fold in red pepper and fresh thyme.

Both comments and pings are currently closed.
Facebook IconTwitter IconOn PinterestOn PinterestOn PinterestOn Pinterest