April Sandwich of the Month

admin | April 3rd, 2015 - 12:59 pm

Ham & Cheese with Pineapple Chutney

Ham & Cheese with Pineapple Chutney Recipe
American, Appetizer, Ham, Sandwich of the month
Cooks in    Serves 1
  • 4-5oz. Saval Catering Ham
  • 2 each Sliced Muenster Cheese
  • 1 each Naan Bread
  • 3tbs Pineapple Chutney (below)
  • Pineapple Chutney
  • 4c. Pineapple, fresh
  • 1c. Red Pepper, small diced
  • 1/4c. Thyme
  • 1/4c. Canola Oil or Ghee
  • 1/2tsp. McCormick Ground Clove
  • 1/2tsp. McCormick Ground Nutmeg
  • 1/2tsp. McCormick Crushed Red Pepper
  • 1/2tsp. McCormick Ground Cumin
  • 1/4tsp. McCormick Fennel, chopped fine
  • 1/4tsp. McCormick Onion Powder
  • 1tsp. McCormick Ground Coriander
  • Sandwich: Gently warm the naan a little to make it pliable. Fill with ham, top with cheese, fold over lengthwise and bake 3-5 minutes until warm and the cheese has melted. Top with pineapple chutney and serve.
  • Pineapple Chutney: In a small bowl, combine all of the spices except onion powder (you can substitute granulated onion but cut back the amount a little; if using granulated onion add to the rest of the spice mixture). In a medium saucepot or skillet, heat the oil over med high and then add the spices. (Warming them helps open their flavors). Add the pineapple and onion powder- cook@ 5-8 minutes to marry flavors. Tighten with slurry or arrowroot and cool. Adjust seasoning with salt and sugar if desired. Once cool, fold in red pepper and fresh thyme.

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