BRUNCH: AN IMPORTANT WEEKEND MEAL!

This meal is clearly an American passion, as many are eating their way through the weekend in restaurants and homes across the country.  Thankfully, brunching tends to be a wallet-friendly endeavor, whether eaten out or cooked at home.  Brunch seems to appeal to people because it’s more flexible than a dinner party.  The meal lasts about two hours instead of four, and you don’t have to exclude the kids.  Plus, it’s cheaper. . . .eggs are one of the least expensive foods you can buy.

TIPS FOR HOSTING A BRUNCH:
It’s a forgiving meal, especially when you’re armed with these tips:

*  A buffet is totally acceptable – and probably more desirable.  Everyone’s happy.  You eat what you want.

*It’s okay to bring in food from a bakery or bagel shop.  Maybe a bagel station with an assortment of bagels and cream cheeses, lox, capers, onions and tomatoes. . .very elegant.

*Brunch can be sweet or savory – or both.  If you had chicken salad for breakfast, people may turn their noses, but when it’s a brunch, all is good!  Serve fruit, danish and an egg dish.  Or if you’d like, do a killer cheese board with good bread and dried fruits.

*Keep the drinks simple.  Instead of an entire wet bar, make a signature cocktail or punch that can be served with or without alcohol.  Pomegranate juice, with lemon-lime soda and sparkling water is perfect.

*Make your own (less expensive) flavored coffee.  Before brewing a pot, simply put a cinnamon stick, vanilla bean or three slices of gingerroot in the filter along with the grounds.

Now you may toast to a delicious brunch.  Enjoy!

Source:  NewYorkTimes.com 2.14.12