The perfect sandwich for your Thanksgiving leftovers! Ingredients: 5 oz Roasted Turkey 1 ea. Roll 1 Tablespoon Cranberry Sauce 2 Tablespoons Mayo 1 oz Turkey Gravy 1/2 oz Shredded Lettuce 2 Slices Tomato 2 oz Corn Bread Stuffing Procedure: Make cranberry mayo by mixing the two together.  Heat turkey, stuffing and roll.  Cut roll long ways [...]

These two recipes were prepared by Saval’s own Chef Bryan Bernstein for the Governor’s “Go Local” Event in Annapolis, Maryland on July 19, 2012. CORNMEAL DUSTED FRIED OYSTERS Ingredients: Dry: 1 cup Corn Flour 1 cup Corn Meal 1 cup All Purpose Flour 1 1/2 TBS Salt 1 TBS Pepper 1 tsp Cayenne 1 tsp Thyme [...]

Saval Foodservice’s Corporate Chef/Marketing Manager, Bryan Bernstein, participated in the fifth annual Buy Local Cookout at Government House yesterday and officially kicked-off Maryland’s Buy Local Challenge Week.  This challenge encourages Marylanders to incorporate at least one locally grown, produced or harvested product into their meals each day.  Governor O’Malley designated July 21-29 as “Buy Local [...]

Corned Beef & Sauerkraut Burrito Ingredients: 1 Tortilla 4 oz corned beef, shredded 2 oz sauerkraut, drained 1 oz lettuce 1 oz tomato 1 oz horseradish sauce Procedure: Heat corned beef and sauerkraut.  Layer all ingredients end to end into burrito and roll.

A Saint Patrick’s Day Tradition Ingredients: 1 each corned beef 3 large carrots, cut into large dice 6 to 8 small onions, roughly chopped 1 tablespoon Dijon mustard 1 large spring of fresh thyme and several parsley stalks tied together 2 each cabbage Salt and pepper to taste Procedure: Put the corned beef into a [...]

SALISBURY STEAK WITH MUSTROOM GRAVY Ingredients 1 pound lean ground beef 10 oz condensed cream of mushroom soup, divided 1/2 cup Italian bread crumbs 1 egg, lightly beaten 1/2 cup onions, yellow chopped 1 teaspoonMontrealsteak seasoning   1 tablespoon canola oil 2 tablespoons butter, divided 1/4 cup cognac or red wine 8 oz button mushrooms, sliced [...]

Ingredients: 5 oz Roasted turkey 1 ea Roll 1 tablespoon Cranberry sauce 2 Tablespoons Mayo 1 ozTurkeygravy ½ oz shredded Lettuce 2 slices Tomato 2 oz Corn bread stuffing Procedure: Make cranberry mayo by mixing the two together. Heat turkey, stuffing and roll.  Cut roll long ways and spread cranberry mayo.  Layer hot turkey, stuffing, [...]

Chicken ala King Ingredients: 2 cups chicken broth 2 lb skinless boneless chicken breast halves 5 tablespoons unsalted butter 1 each yellow, red and green bell peppers, cut salt & black pepper to taste 1/2 cup finely chopped onion 2 tablespoons all-purpose flour 1 1/4 cups heavy cream 1/4 lb white mushrooms, trimmed and quartered [...]

SAVAL BISTRO STEAK SANDWICH Ingredients:  6 oz Teres major, Flattened 1 ea Ciabatta 2 T Onion, diced 2 T Red Pepper, diced 2 oz Hickory Heaven 1 T Olive Oil Salt and pepper Procedure: Season beef with salt and pepper and grill to desired temperature.  Sauté peppers and onion and add Hickory Heaven sauce.  Slice [...]

Asian Sesame Wings 1 cup Teriyaki Glase (#48000) 1 Tbs Sesame Oil (#44651) 1 Tbs Sesame Seeds (#82955) Texas BBQ Wings BBQ Sauce (#44810) Buffalo Chicken Wings TexasPete (#44442) Caribbean Jerk Wings 1 cup Melted Butter 2Tb Caribbean Jerk Seasoning (#82250) Thai Coconut Curry Wings 1 can Coco Lopez (#46600) 1Tb Curry (#82965) 2Tb Shredded [...]