Fun, Flavorful, Exciting – Keys to Kids’ Menus

admin | February 28th, 2019 - 8:38 pm

As concern over childhood obesity continues to heat up, the food industry is coming under increasing pressure to offer better-for-you options for customers of every age group. An article in Forbes magazine hit the nail on the head, chronicling restaurants’ efforts to offer healthier kids’ meals while simultaneously questioning whether children will actually order or eat them. Indeed, according […]

French Bread Pizza Recipe

admin | February 25th, 2019 - 8:04 pm

French Bread PizzaDownload February Recipe of the month #3

Why Restaurants Should Go Beyond the Veggie Burger with Plant-Based

admin | February 23rd, 2019 - 8:36 pm

Plant-forward is a continuing trend we’re all hearing about. To be on trend doesn’t mean crafting an all-vegan menu, in fact, it only means providing more options for diners—meatless options, of course. Plant-based is a trend that’s going mainstream, according to The Culinary Institute of America, The Harvard School of Public Health and their Menus […]

Ingredients with a Purpose: Whole Grain Trends in Today’s Food Culture

admin | February 20th, 2019 - 8:35 pm

The rise to diet stardom of previously obscure whole grains like quinoa (and a host of other so-called ancient grains like spelt, millet, bulgur, chia, buckwheat and many others) underscores the beneficial fit that whole grains enjoy in today’s wellness culture. Consumer interest in whole and ancient grains is increasingly tapping into broad macro trends […]

Skillet Hash Recipe of the Month

admin | February 18th, 2019 - 2:54 pm

Skillet HashDownload

Top Restaurant Food Trend: Natural Ingredients/Clean Menus

admin | February 17th, 2019 - 8:33 pm

For many people, clean eating means minimally processed foods, no artificial preservatives, colors or flavors and a focus on whole foods. The movement isn’t new, but has definitely grown over the past decade. While we aren’t big fans of labeling food as good or bad (or clean or dirty in this case), we do love […]

Better-for-You Claims to Attract Health-Conscious Customers

admin | February 15th, 2019 - 8:28 pm

As the indulgent holiday season comes to an end, many consumers are eager to start the new year with healthy habits and resolutions to eat better. Armed with new health and fitness goals, many consumers are proactively seeking clean label menus and better-for-you ingredients. Technomic reported that 60% of consumers say they factor health into […]

Meatloaf Grilled Cheese

admin | February 12th, 2019 - 8:22 pm

February Recipe of the Month: #1 Meatloaf Grilled CheeseDownload

Avoid Gluten-Free Glitches

admin | February 9th, 2019 - 8:01 pm

To ensure an item is gluten-free, restaurants should implement protocols from the time they order ingredients from their suppliers until the time the food sits in front of the customer. Restaurateur Gregory Kahn knows how debilitating gluten can be for some people. A small amount of gluten – proteins found in wheat, barley and rye […]

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