Ready When I Get There: Mobile Takeout Is A Rising Restaurant Trend

admin | January 31st, 2019 - 9:41 pm

On a bitterly cold or snowy winter night, it’s understandable that many diners may want to order their dinners delivered. But a new study of restaurant guests and executives has found that an increasing number of people want another option: the ability to order food in advance via mobile apps and have it waiting for […]

Snapshot of the modern American dinner table

admin | January 26th, 2019 - 9:29 pm

A picture of Americans’ cooking and dining habits, captured in a new survey by Nielsen for meal kit maker Plated, shows most household are making dinner at home at least five days a week, and one-quarter are eating in front of a screen every night. About a third of people eat dinner with their entire […]

Foodservice to tackle sustainability, other issues in 2019

admin | January 24th, 2019 - 7:51 pm

The U.S. restaurant industry is expected to take steps to become more environmentally responsible while also focusing on strengthening relationships with customers, according to a new study of foodservice trends for 2019 from the market research firm Mintel. Over the next 12 months, restaurants are expected to: Create a sense of community with their customers […]

Millennials, Hispanics driving organic product growth

admin | January 22nd, 2019 - 9:27 pm

Millennials are spending 14 percent more on organic products this year compared to last, while Hispanic consumers lead other ethnic groups, spending over 13 percent more on organic products compared to a year ago, according to Nielsen data.  The market research firm reported that organic products sales now account for more than $21 billion in sales […]

Roast Pork Recipe of The Month

admin | January 20th, 2019 - 6:51 pm

Roast PorkDownload

Pork Tamale Recipe of The Month

admin | January 17th, 2019 - 6:51 pm

Pork TamaleDownload

Craft, Local and Artisan Beverages are Hot in 2019

admin | January 14th, 2019 - 5:44 pm

Beverages, especially craft, artisan and locally made varieties are going to make a splash in 2019, according to early results from the NRA’s annual What’s Hot survey. The survey, which gauges food, beverage and concept trends around the country, looked at responses from approximately 650 professional chefs – all members of the American Culinary Federation, for insights […]

On-Trend Beverages to Warm Up Winter Menus

admin | January 11th, 2019 - 5:46 pm

From interactive tableside treats to sophisticated liqueurs, the beverage category represents an exciting and profitable opportunity. As a playful response to the rise of craft cocktails, whimsical takes on the classics are growing in popularity. Think salted caramel mimosas, tiramisu martinis or a bacon Old Fashioned. What’s more, creative alcoholic beverages are being served at […]

Saval Foodservice has named Brian Saval as Vice President of the company

admin | January 9th, 2019 - 3:35 pm

Saval Foodservice, Maryland’s largest independent broad line foodservice distributor, has named Brian Saval as Vice President of the company. Brian is a fourth generation member of the family business that started 87 years ago. In his new role, he will be responsible for training the sales force, creating new partnerships, and executing the company’s strategic […]

Beef production forecast for 2019 lowered on lighter carcass weights

admin | January 8th, 2019 - 6:06 am

USDA recently lowered its 2019 beef production forecast by 25 million pounds to 27.8 billion pounds, reflecting lighter expected average carcass weights in early 2019, according to the latest Livestock, Dairy and Poultry Outlook report. At the same USDA recently boosted its 2018 beef production by 25 million pounds to 26.9 billion pounds based on […]

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