There are a few reasons pork production is inching up

admin | March 14th, 2018 - 7:45 pm

    Heavier dressed weights are nudging 2018 pork production higher and there are a few factors driving that, according to an analysis by an Agricultural Economist in USDA’s latest Livestock, Dairy and Poultry Outlook report. Commercial pork production is expected to be 26.9 billion pounds in 2018. That is 5.2 percent above a year […]

If you have any of these items in the fridge, you need to take them out right now

admin | March 8th, 2018 - 2:11 pm

      Do you ever feel like your fridge seems to be getting smaller and smaller? Well, it’s probably because you’re putting things in there that you probably shouldn’t. Many Americans make the mistake of putting everything they get from the grocery store into the fridge, not knowing that it will actually kill the […]

Corned Beef & Cabbage Won’t Make Your Menu Irish

admin | March 7th, 2018 - 3:15 pm

A Gentleman was at a restaurant in Connecticut when the owner approached him. “She said, ‘We have your favorite dish, corned beef and cabbage,’” says the chef at Lough Erne Golf Resort and Hotel in County Fermanagh in Northern Ireland. “But I didn’t know what the hell it was. It was the first time I […]

Chefs swap carbs for veggies as diners eat lighter

admin | March 6th, 2018 - 2:36 pm

  Cauliflower and zucchini — two often-overlooked vegetables — have become darlings of the dinner table. As chefs seek to satisfy the growing number of diners looking for lighter, more healthful fare, or gluten- or grain-free options, they are turning to cauliflower and zucchini to serve as veggie doppelgangers for grainy rice and carbo-loaded pasta. […]

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