Beef Does a Body Good, Study Says

admin | November 30th, 2016 - 7:40 pm

Beef contains many antioxidants not found in plant food that are vital for human health and child development, new research out of Texas A&M concluded. The study, notes right off the bat that beef consumption in the U.S. has declined by about 14 percent over the past decade “due to a variety of factors, including […]

Re-Roast Your Leftover Turkey Bones for Rich, Flavorful Brown Stock

admin | November 29th, 2016 - 1:59 pm

Stop! Drop that turkey carcass! Yes, I’m talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock. I need to talk to you about what you’re about to do. Don’t worry, you’re not doing anything […]

Being a Foodie Town comes at a cost, Baltimore diners are learning

admin | November 18th, 2016 - 7:15 pm

Are you willing to pay for a $79 steak or a $250 seafood tower? Some Baltimore diners are. As Baltimore’s reputation as a foodie city rises, it’s coming at a cost to the dining public. Historically limited to steak houses and select white-tablecloth restaurants, entrees priced at $30-plus are no longer a surprise on many […]


admin | November 11th, 2016 - 10:27 am

Thursday, November 10, 2016 Saval Foodservice again participated in the CAPITAL FOOD FIGHT in Washington, DC this year. The event took place in the Ronald Reagan Building & International Trade Center on 1300 Pennsylvania Ave., Washington, DC. Many from Saval Foodservice attended this exciting event. Chef Bryan Bernstein, Marketing Manager at Saval is involved with […]

Hey, Looks Like Americans Are Finally Eating More Fish

admin | November 2nd, 2016 - 6:20 pm

Americans are often chastised for what we eat. Now we’re getting a pat on the back. A new report finds seafood consumption is up by nearly a pound from the previous year, the biggest leap in 20 years. According to the annual Fisheries of the United States Report released by NOAA last week, Americans increased […]

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